Saudi Arabian Cumin Black Seed (Kolonji, Nigella Sativa) | Organic Premium Sort | 100% Authentic Black Seed | Whole Seed NET WT. 6 Oz. (170g)

What is the Cumin Black seed? Black seed (Nigella Sativa) is a small flowering shrub with purple or white-tinged flowers that grow in Eastern Europe, the Middle East, and western Asia.
 While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archaeologists even found black seeds in King Tut’s tomb, emphasizing
 their importance in history for healing and protection. They’re also used in
cooking to add flavor to bread, curries, and pickles. When eaten, the seeds have a bitter flavor that’s often compared to cumin or oregano. Some additional names for black seed include
 Black caraway, black cumin, black onion seed, kalonji. Black seed in Islamic resources: The Prophet (S.A.W) said: "Hold on (use this seed regularly)! Because it is a remedy (cure) for every disease except death." (Al-Bukhari and Muslim). The culinary uses of the Black seed. In the United States, the Food and Drug Administration classifies Black seed (Nigella Sativa) as Generally Recognized as Safe (GRAS) for use as a spice, natural seasoning, or flavoring. The seeds of Black seeds are used as a spice in many cuisines. In Palestine, the seeds are ground to make bitter qizha paste. The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread products and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone in many recipes
in Bengali cuisine and most recognizably in naan. Nigella is also used in tresses cheese, a braided string cheese called majdouleh or majdouli in the Middle East. Black seed (Nigella Sativa) Premium-quality 100%-natural ground "Qasimian" (Saudi Arabia) Black seed.

TRADITIONAL USES OF BLACK SEED (NIGELLA SATIVA):

- In obese;
- In stomach discomfort;
- In allergies:
- In hormonal disruptions in both sexes;
- In diabetes type two;
- In oncological;
- In pancreatitis;
- For liver;
- For the nervous system;
- In intestinal;
- In eczema and skin, etc.